Tumeric Pancakes
Easy pancakes that combine the amazing taste and health benefits of ground turmeric. This recipe is particularly good after a hard morning training run because the turmeric has natural anti-inflammatory properties and the carbs/fat combination will help you recover faster. (Note: I’m not a dietician, this is just what I’ve read on the internet!)
Servings Prep Time
45-6″ pancakes 5minutes
Cook Time
10minutes
Servings Prep Time
45-6″ pancakes 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. If coconut oil is solid, heat in microwave for 5-10 seconds until soft (but not melted)
  2. Heat non-stick pan on medium heat. You want the pan to be hot when you pour the batter.
  3. Mix all ingredients in bowl until well combined. It’s ok if there are clumps of coconut oil in the batter – these will melt as the pancakes are cooking and will help them turn golden brown.
  4. Pour batter into pre-heated pan and cook until bubbles form on the top. Flip pancake and cook until other side is browned (approximately 2 minutes per side). Note: I usually cook one pancake at a time because my favorite pan is pretty small, but you can cook all pancakes at the same time if you have a larger pan or a griddle.
  5. Enjoy!

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